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Equinox: A fresh new company breaking the mould

Posted by Chris Tuesday 18th Oct '16

Flower of Life Ltd (trading as Equinox) is the UK’s leading kombucha brand, we are dedicated to brewing the best organic artisan ‘booch’ you’ve ever tasted since 2012. We discovered the tea whilst backpacking around Asia, and decided to make our own...

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Great Taste Awards

Proud 2016 winners!

Posted by Chris Monday 10th Oct '16

Here at Equinox HQ we are thrilled to announce our original flavour kombucha has just been awarded a Great Taste Award, which is arguably the most prestigious industry prize of all! The Great Taste Awards are the world's biggest and most trusted food and...

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History of Kombucha

Kombucha you say? But where on earth does it come from?

Posted by Chris Thursday 29th Sep '16

The history of kombucha is shrouded in mystery, but the general consensus is that this ancient tonic originated in ancient China over 2000 years ago in the Qin Dynasty (220BC). The Chinese people labelled it the "Elixir of Life" - with the wonderful...

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'Earthly Warrior' Kombucha Smoothie Recipe

Komucha smoothies? Yes please!

Posted by Laura Monday 9th Jan '17

Kick start your morning with this mineral, chloropyhll and probiotic based smoothie! We all run hectic and busy lifestyles, sometimes forgetting to incorporate our daily dose of greens. Green smoothies offer pure nutrition, and the fiber of the veggies...

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'Firecracker' Ginger Kombucha Smoothie Recipe

Boost Your Energy Every Morning With This Punchy Smoothie Recipe!

Posted by Laura Monday 16th Jan '17

Everyone loves that zingy kick of ginger during the early hours to power through the day! We carefully crafted a smoothie that combines both the sweetness of coconut and honey whilst giving your body the alkalising effects of turmeric, ginger and lemon. If...

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What is Kombucha?

Go on then.. what on earth is this stuff??

Posted by Chris Sunday 2nd Oct '16

Kombucha is a fermented drink made from green tea, cane sugar and a live culture called a Kombucha ‘SCOBY’ (Symbiotic Colony of Bacteria and Yeast). This colony grows on top of the beverage as it ferments, making Kombucha a very unique and tasty drink!...

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Kombucha Face Cream

Our Frankincense & Kombucha recipe...

Posted by Chris Thursday 6th Oct '16

Kombucha is naturally P.H balanced and jam-packed full of anti-oxidants, amino acids, vitamins and enzymes, thought to be as good for your skin and hair as they are for your gut health.

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Delicious kombucha cocktail ideas..

As served at our cocktail bar....

Posted by Chris Friday 14th Oct '16

We hosted the first of many kombucha cocktail bars in at the Taste of London this summer. Classic cocktails were re-invented and mixed with one of our four funky flavours. To celebrate these exciting times, we're sharing our original and delicious recipes...

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'Tropicana Burst' Wild Berry Kombucha Smoothie

Fly through time and space with this sweet morning smoothie recipe!

Posted by Laura Monday 20th Feb '17

The sweet tropical fruits of pineapple and passionfruit mixed with the creamy textures of banana and coconut yoghurt will have your taste buds flying to another dimension! Ingredients: 1 cup of Pineapple 2 x Passion Fruit 1 Banana 1 cup of...

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'Infinite Waters' Cooling Raspberry Kombucha Smoothie

Alkalise Your System With This Cooling Summer Smoothie!

Posted by Laura Tuesday 21st Feb '17

Ingredients: 2 x Apples (with skin) 1 cup of Raspberries 1 x Banana Juice of ½ a Lime ½ to ¾ Raspberry & Elderflower Kombucha If you have tried this recipe don't forget to tag us! #kombucharevolution

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From Flood Water to Spring Water

A story of passion & survival!

Posted by Chris Thursday 5th Oct '17

We have never being happier with the final product!

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Millennials - Kombucha Instead Of Wine?

Young People Opting Health For Kicks

Posted by Laura Tuesday 17th Oct '17

With buzzwords such as ‘guthealth’ and ‘microbiome’ as a hot trend in 2017, more and more people are understanding the importance of keeping a healthy gut to maintain tip top health. This has brought the spotlight onto fermented products and how the...

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