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Easter Drinks - Amaretto Sour with Pink Grapefruit & Guava Kombucha

Shake up your favourite spirits this weekend with a Kombucha infused cocktail!

Serves 1


  •  65ml Amaretto
  •  45ml lemon juice
  •  45ml Pink Grapefruit & Guava Equinox Kombucha 
  •  1 cocktail cherry and a slice of orange to garnish


Fill a tumbler with ice and pour over the Amaretto, lemon juice and Kombucha. Stir well. Garnish with a cherry and a slice of orange.

Recipe by Mairi Rivers AKA Ginger Vegan

ENJOY! Did you make this recipe? Tag us in your pics! #equinoxkombucha 

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