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Happy Summer Solstice! Celebrate with a Raspberry & Elderflower Bellini

Welcome in the longest day of the year with a delicious Kombucha mocktail!


  • 3 white flesh peaches
  • Squeeze of lemon juice
  • 1 tsp sugar
  • 1 bottle Raspberry & Elderflower Kombucha
  • Ice
  • Raspberries, elderflowers and peach slices to garnish


  • First make the peach puree by blending the stoned peaches together with the lemon juice and sugar. Alternatively, you can press the peaches through a sieve and then mix with the lemon and sugar.
  • Fill 2 tall glasses with ice, add a couple of raspberries and elderflower sprigs and then pour over the peach puree. Top with raspberry and elderflower Kombucha and garnish with a slice of peach and a sprig of elderflowers 


Recipe by Mairi Rivers AKA Ginger Vegan

Did you try this recipe? Tag us in your pics! #equinoxkombucha

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