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Snacks on the go - Raspberry Nice Cream Bowl

Enjoy a natural burst of energy and satisfy your sweet tooth!

Spring is approaching, and we think it's time for a fruity kick of energy! We love this easy to make, naturally sweet Raspberry Nice Cream Bowl. Serve with our Raspberry & Elderflower Kombucha and you are in for a real treat!

Here's how to make it:

Serves 2


  • 4 frozen bananas
  •  250g raspberries
  •  2 tbsp. agave syrup
  •  2 tbsp. peanut butter 


Chop the bananas and place in a blender or food processor with the other ingredients. Blend until smooth, scraping down the sides as necessary. Top with raspberries and serve with Raspberry & Elderflower Equinox Kombucha.

Recipe by Mairi Rivers AKA Ginger Vegan

Did you try this recipe? Tag us in your pics! #equinoxkombucha 

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