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Spring Refresher - Mango Sorbet with Pink Grapefruit & Guava Kombucha

Enjoy this healthy dose of goodness and serve an early summer cooler or a fruity treat for the kids!


  •  500g frozen mango chunks
  •  30ml maple syrup
  •  180ml Pink Grapefruit & Guava Equinox Kombucha


  1. You can either buy frozen mango chunks or freeze them yourself
  2. If freezing yourself, then lay the chopped mango out on a lined tray so the pieces don't stick together and then once frozen you can transfer to a bag or a container
  3. Place the frozen mango, maple syrup and Kombucha in a blender or food processor and blend until smooth. If your blender is struggling you can add a little more Kombucha. Serve in sundae glasses.

Recipe by Mairi Rivers AKA Ginger Vegan 

Did you make this recipe? Tag us in your pics! #equinoxkombucha

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