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Wild Berry Kombucha, Beetroot and Cacao Mocktail

Who doesn't love a pink drink? This one comes with added health benefits!


  • ¼ c. Beetroot Juice
  • 1 tsp Cacao

  • ¾  c. Equinox Wild Berry Kombucha

  • 1 tsp Cacao Nibs

  • Ice


Using a cocktail shaker, (or whisk) combine beetroot juice, cacao and ice until mixed. Pour beetroot mixture into a short tumbler. Top up with Equinox Wild Berry Kombucha. Garnish with Cacao Nibs!

Recipe by Micah Siva

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