Our drinks

Raspberry & Elderflower

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How we make our drinks

At Equinox we use three simple ingredients for the base of our drinks: green tea, spring water, cane sugar. This ferments with the kombucha culture aka 'SCOBY' (Symbiotic colony of bacteria and yeast)

1. Brew

Firstly we brew a huge cup of tea using spring water, loose leaf green tea, cane sugar and organic botanicals to flavour. We then let it cool before adding the SCOBY to work it’s magic.

2. Ferment

Our cultures break down the sugars and tea by converting them to organic acids, amino acids, vitamins and beneficial bacteria. This also adds tasty fermented tones that Kombucha fans know and love.

3. Filter

We remove our cultures from the brew before filtering out any unnecessary sediment and yeast, leaving our kombucha clear and crisp yet packed full of goodness.

4. Bottle

Once we’re completely satisfied with the flavour we add some fizz, put on a lid and send it off to our happy customers!

Where can I buy Kombucha?

Use our store locator to find where you can pick up a delicious bottle of Kombucha