Pink Grapefruit & Guava Coconut “Mockito”
Bring the tropical tastes to winter shores with this delicious detox drink!
Recipe by Micah Siva AKA NutritionXKitchen
Here’s how to make it:
Ingredients:
- 1 ½ tbsp fresh lime juice
- 5 fresh mint leaves
- ¼ c. grapefruit segments, chopped
- ¼ c. coconut water
- ¾ c. Equinox Pink Grapefruit & Guava Kombucha
Directions:
- In a tall glass, gently stir/ muddle lime juice, mint leaves and grapefruit.
- Add ice, coconut water, topping with Equinox Pink Grapefruit & Guava Kombucha. Garnish with mint leaves, thinly sliced lime or grapefruit.
Stir & enjoy!
If you tried this recipe, tag us in your pics! #equinoxombucha
