Cacao and Ginger Bliss Balls Recipe
A healthy sweet treat that the kids will go crazy for!
Recipe by Healthy Twists
Pair these delicious on-the-go snacks with our Pink Grapefruit & Guava Kombucha, and grab a natural boost of energy to get you through the January blues!
Here’s how to make them:
Makes: approx. 14 x 25g bliss balls
Ingredients:
- 100g dates, de-stoned
- 130g cashew nuts
- 50g toasted coconut chips
- 30g cashew butter
- 40g cacao powder
- ½ tsp. ground ginger
Method:
De-stone the dates and place them in a food processor and blend until they form a paste. Add the remaining ingredients into the food processor, with the date paste, and continue to blend until a fine crumb forms and the mixture binds together when pressed together when squeezed between your fingers.
Scoop out a tablespoon of the bliss ball mixture and roll it between your hands to create a ball shape. Repeat the process until you have used up all the mixture.
Store the ginger and cacao bliss balls in an airtight container in the fridge and eat within 5 days. ENJOY!
If you have made this delicious recipe, tag us in your pics! #equinoxkombucha
