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Cranberry & Mint Kombucha Cocktail

We would like to give a special thanks to Ceri Lloyd for the delicious recipe, translated from the first vegan, plant-based cookbook in Welsh. In tune with Equinox values, Ceri’s book focuses on living a mindful, sustainable and enjoyable lifestyle. We’re a perfect match, just like Equinox Original Kombucha and cranberry juice. This scrumptious cocktail […]

We would like to give a special thanks to Ceri Lloyd for the delicious recipe, translated from the first vegan, plant-based cookbook in Welsh. In tune with Equinox values, Ceri’s book focuses on living a mindful, sustainable and enjoyable lifestyle. We’re a perfect match, just like Equinox Original Kombucha and cranberry juice. This scrumptious cocktail is sure to be a hit at any Christmas party!

Ingredients:

  • 2 tbsp of fresh mint (more to dress if needed)
  • 1/2 cup of Cranberry Juice
  • 1/2 cup of ice
  • 1 can of Equinox Original Kombucha

Method:

1. Blend the mint, cranberry juice and ice in a cocktail shaker or glass jar with a tight lid and shake well until the mint is a little bruised.
2. Then add the can of delicious Equinox Original Kombucha to the mix and pour the drink into two suitable glasses.
3. You can dress the cocktail with more ice, mint or fresh cranberries if you wish! Enjoy!
SO, WHAT’S KOMBUCHA?

SO, WHAT’S KOMBUCHA?

Go on then... what on earth is this stuff??Read more

EQUINOX KOMBUCHA FLAVOURS

Fancy a healthier soft drink? Why not create your own pack of any flavour combinations or one of our multipacks.

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