SO, WHAT’S KOMBUCHA?
Go on then...what on earth is this stuff?
So, what's kombucha?
Go on then…what on earth is this stuff?
Equinox Organic Kombucha is the amazing fermented soft drink that’s made from Chun Mee Green Tea, raw cane sugar and a live culture called a ‘SCOBY’ or a Symbiotic Culture of Bacteria and Yeast – if you’re a fan of science stuff.
We craft brew our Kombucha, the good old fashioned way – we stick to the traditional Eastern recipe, brewing our Kombucha over a number of weeks. This gives the SCOBY time to grow on top of the tea, creating the naturally occurring organic acids, vitamins, antioxidants, enzymes and good bacteria as it ferments.
Natural and nutritious
Kombucha has a well-deserved reputation for working wonders on the mind and body – probably why it’s also known as the ‘Tea of Immortality’. And while we can’t guarantee immortality, we can tell you it’ll leave you feeling wonderfully revitalised, think of it as a healthy little pick-me-up.
We always use certified organic ingredients and keep our Kombucha raw and unpasteurised – so that we keep in all of the gut friendly bacteria. We never use anything artificial, we don’t like our drinks to contain any nasties!
More good stuff
At the end of the day, the more good stuff we put into our body the more we get out of life. Healthy body, healthy mind, healthy booch.
“We work really hard to get the right flavour profile ensuring our drinks are palatable, light, refreshing and easy to drink. We don’t want it to taste like medicine. We are proud to make an authentic, live, craft kombucha, not a product made from concentrates as many are now.”
Technical & Site Manager