SO, WHAT’S KOMBUCHA?
Go on then...what on earth is this stuff?
The fermented drink made from green tea
Kombucha is a fermented drink made from green tea, cane sugar and a live culture called a Kombucha ‘SCOBY’ (Symbiotic Culture of Bacteria and Yeast). This culture grows on top of the beverage as it ferments making Kombucha a very unique and tasty drink!
Natural and nutritious
These naturally occurring organic acids along with vitamins, antioxidants, live bacteria and enzymes have given Kombucha a well-deserved reputation for working wonders on the mind and body.
We always use certified organic ingredients and keep our Kombucha raw and unpasteurised. We don’t like our drinks to contain any nasties!
More good stuff
At the end of the day, the more good stuff we put into our body the more we get out of Life.
“We work really hard to get the right flavour profile ensuring our drinks are palatable, light, refreshing and easy to drink. We don’t want it to taste like medicine. We are proud to make an authentic, live, craft kombucha, not a product made from concentrates as many are now.”
Technical & Site Manager