Mediterranean Highball Mocktail

Unwind after the festive party season with a sensational Mediterranean Highball Mocktail. Whether you’re hungover from last night’s frivolities or your Dry January has just begun, this fruity refreshment makes for a delicious alternative to any alcoholic cocktail. Unlike most alcohol alternatives, this twist on a Highball offers sophistication and complex flavours, all the same. […]

Unwind after the festive party season with a sensational Mediterranean Highball Mocktail. Whether you’re hungover from last night’s frivolities or your Dry January has just begun, this fruity refreshment makes for a delicious alternative to any alcoholic cocktail. Unlike most alcohol alternatives, this twist on a Highball offers sophistication and complex flavours, all the same. Happy New Year!

Makes 1

Ingredients:

For the Mediterranean Highball Mocktail:

Serve in a Highball glass

For the Salted Lime and Thyme Shrub:
  • 150g Sauvignon blanc vinegar
  • 150g Sugar
  • 50g Lime juice
  • Husk of 1 whole spent lime
  • 3g Dried thyme
  • 1g Salt

Method:

For the Salted Lime and Thyme Shrub:
  1. Combine all ingredients and heat on a hob.
  2. Cook on a low heat for 10 minutes.
  3. Take the shrub off the heat and strain through a cloth to ensure the syrup is clear.
  4. Bottle and store.

Shrub should keep for at least 1 month.

For the Mediterranean Highball Mocktail:
  1. Build the Shrub and Kombucha into a highball over cubed ice.
  2. Garnish with a grapefruit wedge and a sprig of fresh rosemary.

 

Recipe by Crucible 

what is kombucha?

what is kombucha?

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