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Peach and Turmeric Bellini

Mairi Rivers puts a refreshing twist on the classic Peach Bellini with a splash of Peach & Turmeric Equinox Kombucha! Bring friends and family together this Christmas with a sharp and sweet cocktail that’ll be sure to please everyone. And, because of the addition of Kombucha these are lighter in alcohol than a normal Bellini […]

Mairi Rivers puts a refreshing twist on the classic Peach Bellini with a splash of Peach & Turmeric Equinox Kombucha! Bring friends and family together this Christmas with a sharp and sweet cocktail that’ll be sure to please everyone. And, because of the addition of Kombucha these are lighter in alcohol than a normal Bellini so you can go on drinking them all day!

Makes 2

Ingredients:

Method:

  1. Quarter the peaches, peel and then blend until smooth.
  2. Spoon 2-3 tbsp of peach puree into 2 champagne flutes.
  3. Pour in the Peach & Turmeric Kombucha to come about 2/3 of the way up the glass.
  4. Stir gently to mix the puree.
  5. Top up with Prosecco and garnish with a slice of peach.

If you can’t get fresh peaches then you can use tinned peaches in juice instead.

 

Recipe by Mairi Rivers aka Ginger Vegan

SO, WHAT’S KOMBUCHA?

SO, WHAT’S KOMBUCHA?

Go on then... what on earth is this stuff??Read more

EQUINOX KOMBUCHA FLAVOURS

Fancy a healthier soft drink? Why not create your own pack of any flavour combinations or one of our multipacks.

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