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Wild Berry Kombucha, Beetroot and Cacao Mocktail

Who doesn't love a pink drink? This one comes with added health benefits!

Recipe by Micah Siva
Ingredients:
  • ¼ c. Beetroot Juice
  • 1 tsp Cacao
  • ¾  c. Equinox Wild Berry Kombucha
  • 1 tsp Cacao Nibs
  • Ice

Method:

Using a cocktail shaker, (or whisk) combine beetroot juice, cacao and ice until mixed. Pour beetroot mixture into a short tumbler. Top up with Equinox Wild Berry Kombucha. Garnish with Cacao Nibs!

SO, WHAT’S KOMBUCHA?

SO, WHAT’S KOMBUCHA?

Go on then... what on earth is this stuff??Read more

EQUINOX KOMBUCHA FLAVOURS

Fancy a healthier soft drink? Why not create your own pack of any flavour combinations or one of our multipacks.

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