Don't think you've got to stick to one River Cottage flavour - mix it up with a Pack Your Own River Cottage Box!
Crafted by Hugh Fearnley-Whittingstall, the four flavours of our River Cottage range were inspired by the ingredients grown at River Cottage.
Just like the rest of the Equinox Kombucha range, our River Cottage kombucha is made using the finest sustainable ingredients, a perfect blend of Chun-Mee Green Tea or Chamomile Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. Our range of kombucha drinks are 100% organic, raw, vegan and ethically sourced. They’re also fizzing with vitamins, naturally occurring acids and energising enzymes.
Not all Kombuchas are made equal!
At Equinox we brew our kombucha the traditional way with a sprinkle of Equinox alchemy. It matters to us that our kombucha is pure and live, with no hidden nasties.
It’s not unusual to find a few floaty bits in our drinks… these are just the Kombucha Cultures (or SCOBY) that are only only found in live, real, authentic kombucha. We use only the best ingredients to craft our delicious drinks starting with Chun-Mee Green or Chamomile Tea, Raw Cane Sugar and Pure Spring Water, before fermenting together with our special Kombucha Culture. We leave the magic to happen before infusing with our award-winning flavours.
All our drinks are 100% Organic, Raw, Vegan and Gluten Free. Best kept refrigerated for freshness and quality.
Comes in 275ml glass bottles in fully recyclable packaging. Bottle contains a minimum 35% recycled glass.
All shipments are sent by DHL courier and you’ll be provided with a tracking number. Most orders are dispatched within 2 working days and will arrive the day after dispatch. Delivery Info
All equinox products are:
“The River Cottage range of kombuchas reflects my enthusiasm for this lovely fermented drink, and of course I wanted to use natural flavours both from the garden and the wild. The pandemic has given many of us time to reconnect with nature and to think about ways to improve our health and make positive choices with our food and drink. I hope our kombuchas can play a small part in helping people to do just that.”
Spring Water, *Raw Cane Sugar, *Hibicus, *Chun Mee Green Tea, *Natural Flavourings, *Rosehip, *Juniper Berries, *Sloe Berries, *Kombucha Culture.
Contains trace amounts of alcohol.
|of which saturates||<0.1g|
|of which sugars||2.5g|