Don't think you've got to stick to one River Cottage flavour - mix it up with a Pack Your Own River Cottage Box!
Together with the culinary genius that is Hugh Fearnley-Whittingstall we have crafted the four flavours of our River Cottage range, inspired by the ingredients grown at River Cottage.
Like the rest of the Equinox Kombucha range, they’re made using the very best sustainable ingredients, a perfect blend of Chun-Mee Green Tea or Chamomile Tea, Pure Spring Water, Raw Cane Sugar, and Kombucha Cultures. And what’s more, they’re all 100% vegan, raw, organic, and ethically sourced. They’re also fizzing with naturally occurring vitamins, organic acids and energising enzymes.
We like to do things the Equinox way
At Equinox we make our kombucha the traditional way with a sprinkle of Equinox alchemy. It’s important to us that we brew and ferment a pure, live, authentic kombucha drink, with no hidden nasties.
If you notice a few bits floating in your booch, don’t be alarmed, these are the vitality-boosting Kombucha Cultures, which can only be found in live, real, traditionally-brewed booch. We use the best ingredients to craft brew our delicious drinks: starting with Chun-Mee Green Tea or Chamomile Tea, we then add Raw Cane Sugar and Spring Water before fermenting with our special Kombucha Culture. We leave it to do its thing until we are totally satisfied with the alchem before infusing it with our award-winning flavour blends.
All our drinks are 100% Organic, Raw, Vegan and Gluten Free. They’re also best kept refrigerated for freshness and quality.
Available in 275ml glass bottles that contain a minimum 35% recycled glass, delivered in fully recyclable packaging.
All shipments are sent by DHL courier with a tracking number. Most orders are dispatched within 2 working days and will arrive the day after dispatch. Delivery Info
All equinox products are:
“The River Cottage range of kombuchas reflects my enthusiasm for this lovely fermented drink, and of course I wanted to use natural flavours both from the garden and the wild. The pandemic has given many of us time to reconnect with nature and to think about ways to improve our health and make positive choices with our food and drink. I hope our kombuchas can play a small part in helping people to do just that.”
Spring Water, *Raw Cane Sugar, *Chun Mee Green Tea, *Marigold, Natural Flavourings, *Hibicus, *Dried Plums (Prunes), *Apple, *Quince, *Kombucha Culture.
Contains trace amounts of alcohol.
|of which saturates||<0.1g|
|of which sugars||2.9g|