Pack your own River Cottage box
At Equinox we make our kombucha the traditional way with a sprinkle of Equinox alchemy. It’s important to us that we brew and ferment a pure, live kombucha drink, with no hidden nasties.
You may find a few floaty bits in our drinks… that’s ok, these are just the Kombucha Cultures that give you vitality, only found in live, real, traditional kombucha. We take the best ingredients to craft brew our delicious drinks: we start with Chun-Mee Green Tea or Chamomile Tea, add Raw Cane Sugar and Pure Spring Water before fermenting with our special Kombucha Culture. We leave it to do it’s magic until we are totally happy with the alchemy before we infuse our award winning flavours.
Create a pack with any combination of your favourite flavours. Our packs come in 20 bottles (available in 4 flavours; Garden, Headge, Meadow and Orchard).
As a twist on our traditional recipe, we’ve blended Organic Camomile Tea Kombucha with Rhubarb and Lovage. It’s a zesty flavour with refreshing warm notes that stands out from the crowd.
We’ve blended the fruity botanicals of Sloes, Rosehips & Juniper Berries with Organic Green Tea to create an aromatic flavour that captures the bittersweet notes of an autumn hedgerow.
Escape to a wild summer meadow with the crisp taste of our Organic Green Tea Kombucha infused with Nettles, Dandelions and Meadowsweet. It’s a zesty flavour that pairs well with salads.
Take your senses on a walk through a summer orchard with Organic Green Tea Kombucha infused with Apples, Plums and Quince – an intensely fruity flavour that’s full of nostalgia.
All our drinks are 100% Organic, Raw, Vegan and Gluten Free. Best kept refrigerated for freshness and quality.
Comes in 275ml glass bottles in fully recyclable packaging. Bottle contains a minimum 35% recycled glass.
All shipments are sent by DHL courier and you’ll be provided with a tracking number. Most orders are dispatched within 2 working days and will arrive the day after dispatch. Delivery Info
All equinox products are:
“The River Cottage range of kombuchas reflects my enthusiasm for this lovely fermented drink, and of course I wanted to use natural flavours both from the garden and the wild. The pandemic has given many of us time to reconnect with nature and to think about ways to improve our health and make positive choices with our food and drink. I hope our kombuchas can play a small part in helping people to do just that.”