Low Sugar Kombucha Drink Recipes – Pink Paloma

Recipe by Mairi Rivers AKA Ginger Vegan

Serves 1

Ingredients:

•  1 1/2 shots of Tequila
•  80ml pink grapefruit juice
•  1 squeeze of lime
•  Original Equinox Kombucha
•  Salt, lime zest and slices of grapefruit and lime to garnish

Method:

1. Rub a cut lime around the rim of a tumbler

2. Sprinkle some salt and the zest of a lime onto a plate and dip the rim of the glass into the salt mixture

3. Add 3 or 4 cubes of ice to the glass along with a slice or two of lime and a small slice of grapefruit

4. Pour over the tequila, grapefruit juice and a squeeze of lime and top up with Original Equinox Kombucha. Add a slice of grapefruit to the rim and serve!

ENJOY!

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