Wild Berry Kombucha, Beetroot and Cacao Mocktail
Who doesn't love a pink drink? This one comes with added health benefits!
Recipe by Micah Siva
Ingredients:
- ¼ c. Beetroot Juice
- 1 tsp Cacao
- ¾ c. Equinox Wild Berry Kombucha
- 1 tsp Cacao Nibs
- Ice
Method:
Using a cocktail shaker, (or whisk) combine beetroot juice, cacao and ice until mixed. Pour beetroot mixture into a short tumbler. Top up with Equinox Wild Berry Kombucha. Garnish with Cacao Nibs!
