Carrot, Turmeric and Black Pepper Kombucha Fizz

Recipe by Micah Siva AKA NutrititonXKitchen

Here’s how to make it:

Ingredients:

• 2 Tbsp Carrot Juice
• ¼ tsp Turmeric
• 1 tsp Lemon Juice
• ½ c. Equinox Original Kombucha
• Pinch Black Pepper

Directions:

• Combine carrot juice, turmeric and lemon juice with ice in a cocktail shaker. Strain into   a small glass (preferably a coupe or martini glass).
• Top carrot mixture with Equinox Original Kombucha.
• Garnish with black pepper and a thinly sliced lemon.

Have you tried this recipe? Tag us in your pics! #equinoxkombucha