Easter Drinks – Amaretto Sour with Pink Grapefruit & Guava Kombucha
Shake up your favourite spirits this weekend with a Kombucha infused cocktail!
Recipe by Mairi Rivers AKA Ginger Vegan
Serves 1
Ingredients:
- 65ml Amaretto
- 45ml lemon juice
- 45ml Pink Grapefruit & Guava Equinox Kombucha
- 1 cocktail cherry and a slice of orange to garnish
Method:
Fill a tumbler with ice and pour over the Amaretto, lemon juice and Kombucha. Stir well. Garnish with a cherry and a slice of orange.
ENJOY! Did you make this recipe? Tag us in your pics! #equinoxkombucha
