Easter Drinks – Amaretto Sour with Pink Grapefruit & Guava Kombucha

Shake up your favourite spirits this weekend with a Kombucha infused cocktail!

Recipe by Mairi Rivers AKA Ginger Vegan

Serves 1

Ingredients:

  •  65ml Amaretto
  •  45ml lemon juice
  •  45ml Pink Grapefruit & Guava Equinox Kombucha
  •  1 cocktail cherry and a slice of orange to garnish

Method:

Fill a tumbler with ice and pour over the Amaretto, lemon juice and Kombucha. Stir well. Garnish with a cherry and a slice of orange.

ENJOY! Did you make this recipe? Tag us in your pics! #equinoxkombucha

 

what is kombucha?

what is kombucha?

Go on then... what on earth is this stuff??Read more

OUR KOMBUCHA FLAVOURS

An uplifting and revitalising alternative to sugary soft drinks and alcohol. Why not create your own pack of any flavour combinations or one of our multipacks. Go on… you know you want to…

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