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Easter Drinks – Amaretto Sour with Pink Grapefruit & Guava Kombucha

Shake up your favourite spirits this weekend with a Kombucha infused cocktail!

Recipe by Mairi Rivers AKA Ginger Vegan

Serves 1

Ingredients:

  •  65ml Amaretto
  •  45ml lemon juice
  •  45ml Pink Grapefruit & Guava Equinox Kombucha
  •  1 cocktail cherry and a slice of orange to garnish

Method:

Fill a tumbler with ice and pour over the Amaretto, lemon juice and Kombucha. Stir well. Garnish with a cherry and a slice of orange.

ENJOY! Did you make this recipe? Tag us in your pics! #equinoxkombucha

 

SO, WHAT’S KOMBUCHA?

SO, WHAT’S KOMBUCHA?

Go on then... what on earth is this stuff??Read more

EQUINOX KOMBUCHA FLAVOURS

Fancy a healthier soft drink? Why not create your own pack of any flavour combinations or one of our multipacks.

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