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Ginger Chai Kombucha Detox Drink

If you are a fan of all things spice, this is the recipe for you!

Recipe by Micah Siva AKA NutritionXKitchen

Here’s how to make it:

Chai Syrup

  • ½ c. Water
  • 1 Chai Tea Bag
  • 1 Cinnamon Stick
  • 2-3 Cardamom Pods
  • ¼ Star Anise
  • 1 Slice Fresh Ginger
  • 2 Tbsp Maple Syrup
  • 1 Tbsp Lemon Juice
  • ¾ c. Equinox Ginger Kombucha
  • Ice

Directions:

  • Make the chai syrup: In a small saucepan, add water, tea bag, cinnamon stick, cardamom, star anise, and ginger over medium heat. Cook until it has reduced to half, ( ¼ c. liquid). Stir in maple syrup and let cool.
  • Add lemon juice to cooled syrup.
  • Add ice to glass (preferably a short tumbler or mug). Pour syrup/juice mixture over ice, topping with Equinox Ginger Kombucha.
  • Serve with a cinnamon stick and sliced ginger garnish.

SO, WHAT’S KOMBUCHA?

SO, WHAT’S KOMBUCHA?

Go on then... what on earth is this stuff??Read more

EQUINOX KOMBUCHA FLAVOURS

Fancy a healthier soft drink? Why not create your own pack of any flavour combinations or one of our multipacks.

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