Happy Summer Solstice! Celebrate with a Raspberry & Elderflower Bellini

Welcome in the longest day of the year with a delicious Kombucha mocktail!

Recipe by Mairi Rivers AKA Ginger Vegan

Ingredients:

  • 3 white flesh peaches
  • Squeeze of lemon juice
  • 1 tsp sugar
  • 1 bottle Raspberry & Elderflower Kombucha
  • Ice
  • Raspberries, elderflowers and peach slices to garnish

Method:

First make the peach puree by blending the stoned peaches together with the lemon juice and sugar. Alternatively, you can press the peaches through a sieve and then mix with the lemon and sugar.
Fill 2 tall glasses with ice, add a couple of raspberries and elderflower sprigs and then pour over the peach puree. Top with raspberry and elderflower Kombucha and garnish with a slice of peach and a sprig of elderflowers.

ENJOY!

Did you try this recipe? Tag us in your pics! #equinoxkombucha

 

what is kombucha?

what is kombucha?

Go on then... what on earth is this stuff??Read more

OUR KOMBUCHA FLAVOURS

An uplifting and revitalising alternative to sugary soft drinks and alcohol. Why not create your own pack of any flavour combinations or one of our multipacks. Go on… you know you want to…

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