Snacks on the go – Raspberry Nice Cream Bowl
Enjoy a natural burst of energy and satisfy your sweet tooth!
Recipe by Mairi Rivers AKA Ginger Vegan
Spring is approaching, and we think it’s time for a fruity kick of energy! We love this easy to make, naturally sweet Raspberry Nice Cream Bowl. Serve with our Raspberry & Elderflower Kombucha and you are in for a real treat!
Here’s how to make it:
- 4 frozen bananas
- 250g raspberries
- 2 tbsp. agave syrup
- 2 tbsp. peanut butter
Chop the bananas and place in a blender or food processor with the other ingredients. Blend until smooth, scraping down the sides as necessary. Top with raspberries and serve with Raspberry & Elderflower Equinox Kombucha.
Did you try this recipe? Tag us in your pics! #equinoxkombucha