Spring Refresher – Mango Sorbet with Pink Grapefruit & Guava Kombucha

Enjoy this healthy dose of goodness and serve an early summer cooler or a fruity treat for the kids!

Recipe by Mairi Rivers AKA Ginger Vegan

Ingredients:

  • 500g frozen mango chunks
  • 30ml maple syrup
  • 180ml Pink Grapefruit & Guava Equinox Kombucha

Method:

  1. You can either buy frozen mango chunks or freeze them yourself
  2. If freezing yourself, then lay the chopped mango out on a lined tray so the pieces don’t stick together and then once frozen you can transfer to a bag or a container
  3. Place the frozen mango, maple syrup and Kombucha in a blender or food processor and blend until smooth. If your blender is struggling you can add a little more Kombucha. Serve in sundae glasses.

Did you make this recipe? Tag us in your pics! #equinoxkombucha

 

what is kombucha?

what is kombucha?

Go on then... what on earth is this stuff??Read more

OUR KOMBUCHA FLAVOURS

An uplifting and revitalising alternative to sugary soft drinks and alcohol. Why not create your own pack of any flavour combinations or one of our multipacks. Go on… you know you want to…

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