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Low Sugar Kombucha Drink Recipes - Virgin Bloody Mary

Power up your Monday morning with this spicy mocktail!

Want to try your favourite cocktails but without the booze? This classic, non alcoholic take on a Bloody Mary infused with our delicious Original Kombucha will be sure to boost those tired Monday mornings!

Here's how to make it:

Serves 1


  • 250ml tomato juice 
  • 100ml Original kombucha 
  • 1 tbsp lemon juice
  • 2 dashes tabasco sauce or to taste
  • 1/ 2 tsp celery salt 
  •  Pinch black pepper
  •  Ice 
  • To garnish: celery stalk, pickled gherkin, lemon wedge, olive and cherry tomato


1. Mix together the tomato juice, Kombucha, lemon juice, Tabasco, celery salt and black pepper.

2. Pour into a large glass filled with ice.

3. Garnish with a celery stalk and cocktail stick threaded with a gherkin, lemon wedge, cherry tomato and olive.

And, boom! There's your Virgin Bloody Mary.


Recipe by Mairi Rivers AKA Ginger Vegan

Did you make this recipe? Tag us in your pics! #equinoxkombucha

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