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Pink Grapefruit & Guava Coconut "Mockito"

Bring the tropical tastes to winter shores with this delicious detox drink!

Here's how to make it:


  • 1 ½ tbsp fresh lime juice

  • 5 fresh mint leaves

  • ¼ c. grapefruit segments, chopped

  • ¼ c. coconut water

  • ¾ c. Equinox Pink Grapefruit & Guava Kombucha


  • In a tall glass, gently stir/ muddle lime juice, mint leaves and grapefruit.

  • Add ice, coconut water, topping with Equinox Pink Grapefruit & Guava Kombucha. Garnish with mint leaves, thinly sliced lime or grapefruit. 

Stir & enjoy!

Recipe by Micah Siva AKA NutritionXKitchen 

If you tried this recipe, tag us in your pics! #equinoxombucha

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